1. Phytotherapy Research: 2014; 28: 579-585, Authors: Sanmukhani, et al.

2. Journal of Psychopharmacology:2008; 28(1): 110-114, Authors: Baun et al

3. British Journal Nutrition: 2011; 106(Suppl1);S198-201, Authors: Leray et al

4. European Psychiatry: July 2012, vol 27(5): 335-342, doi:1016/j.eurpsy. 2011.05.004 ManorA. MagenD.
KeidarS. RosenH. TakserT. CohenY. RichterD. Zaaroor-RegevY. ManorA. Weizman

5. 2014 Journal of Human Nutrition and Dietetics: Hirayama S, Terasawa K, Rabeier R, Hirayama T,
Tatsumi Y, Purpura M, Jager R.

6. Pharmacological Research: neobehavioral and genotoxic aspects of Rosarinic Acid: Sept 2005 vol.52(3):
199-203 doi: 10.01.16/j.phrs2005.03.003

7. E. McGlade, A. Locatelli, J. Hardy, T. Kamiya, M. Morita, K. Morshita, Y. Sugimura and D. Yugelun-Todd,
“Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women”, Food
and Nutrition Sciences, Vol. 3 No. 6, 2012, pp.769-773. Doi:10.4236/fns.2012.36103

8. Negi KS, Singh YD, Kushwaha KP, et al Clinical evaluation of memory enhancing properties of Memory
Plus in children with attention deficit hyperactivity disorder, Ind. J Psychiatry 2000;42: Supplement

9. Journal of Functional Foods: doi: 10.1016/j.jff.2011.03.009 “Effects of L-theanine on attention and reaction time response” Authors: A. Higashiyama, H.H. Htay, M. Ozeki, L.R. Juneja, M.P. Kapoor

10. Mackey AD, Davis SR, Gregory JF III. Vitamin B6. In:Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. Modern Nutrition in Health and Disease. Baltimore Md: Lippincott Williams & Wilkins; 2006:452- 461

11. Gropper SS, Smith JL, Groff JL. Advanced Nutrition and Human Metabolism. 4th ed. Belmont, Ca:Thompson Wadsworth; 2005

12. Tsuge H, Hotta N, Hayakawa T. Effects of vitamin B6 on (n-3) polyunsaturated fatty acids and metabolism. J Nutr. 2000:130:333S-334S

13. Hellman H, Mooney S. Vitamin B6: a molecule for human health? Molecules. 2010;15(1):442-459 30. Shen J, Lai CQ, Mattei J, Ordovas JM, Tucker KL. Association of vitamin B6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study. Am J Clin Nutr. 2010;91(2):337-342

14. Nutrients. Dec 2013; 5(12): 5031–5045. Published online Dec 12, 2013. doi: 10.3390/nu5125031 PMCID: PMC3875920 Neuroenhancement with Vitamin B12—Underestimated Neurological Significance Uwe Gröber, Klaus Kisters, and Joachim Schmidt

15. Bonoczk P, Panczel G, Nagy Z. Vinpocetine increases cerebral blood flow and oxygenation in stroke patients: a near infrared spectroscopy and transcranial Doppler study. Eur J Ultrasound. 2002 Jun;15(1- 2):85-91.

16. Nagy Z, Balkay L, et al. Effects of vinpocetine on the redistribution of cerebral blood flow and glucose metabolism in chronic ischemic stroke patients: a PET study. J Neurol Sci. 2005 Mar 15;229-230:275-84.

17. [No authors listed]. Vinpocetine. Monograph. Altern Med Rev. 2002 Jun;7(3):240-3.

18. Vas A, Gulyas B, Szabo Z, et al. Clinical and non-clinical investigations using positron emission
tomography, near infrared spectroscopy and transcranial Doppler methods on the neuroprotective drug
vinpocetine: a summary of evidences. J Neurol Sci. 2002 Nov 15;203-204:259-62.

19. Millington WR, McCall AL, Wurtman RJ. Deanol acetamidobenzoate inhibits the blood-brain barrier
transport of choline. Ann Neurol. 1978 Oct;4(4):302-6.

20. Ward D. Smart drugs and nutrients: how to improve your memory and increase your intelligence using the
latest discoveries in neuroscience. Petaluma, CA: Smart Publications; 1992.

21. Lewis JA, Young R. Deanol and methylphenidate in minimal brain dysfunction. Clin Pharmacol Ther.
1975 May;17(5):534-40.

22. Jodko K, Litwinienko G. Oxidative stress in the neurodegenerative diseases– potential antioxidant activity of catecholamines. Postepy Biochem. (2010)

23. Meeusen R, Watson P, Dvorak J. The brain and fatigue: new opportunities for nutritional interventions. J
Sports Sci. (2006)

24. O’Brien JS, Sampson EL. Lipid composition of the normal human brain: gray matter, white matter, and myelin. J Lipid Res. 1965 Oct;6(4):537-44.

25. Chang CY, Ke DS, Chen JY. Essential fatty acids and human brain. Acta Neurol Taiwan. 2009 Dec;18(4):231-41.

26. Robinson JG, Ijioma N, Harris W. Omega-3 fatty acids and cognitive function in women. Womens Health (Lond Engl). 2010 Jan;6(1):119-34.

27. Eckert GP, Franke C, Noldner M, et al. Plant derived omega-3-fatty acids protect mitochondrial function in the brain. Pharmacol Res. 2010 Mar;61(3):234-41.

Call Now!